Vinothekfüllung Loibner Riesling Smaragd Wachau QW 2017
- Falstaff Bewertung: 96
- Wine Enthusiast Bewertung: 97
-
Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
RieslingKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut Emmerich KnollJahrgang:
2017Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Delicate bouquet with aromas of tangerine zest, vineyard peach, nuances of blossom honey, underlined by dark minerality. Juicy on the palate, elegant, fine extract sweetness, structure rich in finesse, very good length, lime in the aftertaste, great aging potential. (Falstaff, June 2018)wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Vinothekfüllung Loibner Riesling Smaragdwine description:
The Vinothekfüllung is crafted by Emmerich Knoll from specially selected, very ripe, slightly late-harvested grapes, always carrying a hint of botrytis. A white wine from the Wachau at an international top level - enjoyable, profound, and complex, with tremendous aging potential.country:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Emmerich KnollCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau QWGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
25food recommendation:
Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy preparedyear:
2017Grape variety:
RieslingÖnologe:
Emmerich Knollvineyard:
Grapes from the vineyards Loibenberg, Kreutles and Kellerberg.Soil:
Weathered primary-rock, the so called "Gföhler Gneis" and loess.Ernte:
Selective hand-picking in several passes.Vinification:
Gentle pressing, static clarification and fermentation partly in steel tanks and partly in wooden vats.Ageing:
Aged on the fine lees in largen wooden barrels for 9 months.Residual sugar:
dryAlcohol level (%vol):
14Falstaff Bewertung:
96Wine Enthusiast Bewertung:
97