Ried Loibenberg Riesling Smaragd Wachau QW 2017
- Falstaff Bewertung: 93
- A la Carte Bewertung: 96
- Robert Parker Wine Advocate Bewertung: 91
- Wine Enthusiast Bewertung: 95
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
RieslingKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut Emmerich KnollJahrgang:
2017Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
Light greenish yellow. On the nose, subtle pineapple, peach tender after, something floral aromas. On the palate, elegant and juicy, ALREADY balanced, fine acidity, yellow Pfrischfrucht , fine Süßschleier in the aftertaste.wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Loibenberg Riesling Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Emmerich KnollCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau QWGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy prepared, Spicy grilled veal steakyear:
2017Grape variety:
RieslingÖnologe:
Emmerich Knollvineyard:
LOIBENBERG is one of the „Grand Crus“ of Austria. The ancient dry stone walls dating back to the 14th century reach up to 420 m above sea level. The soil is dominated by weathered primary-rock, the so called „Gföhler Gneiss“, with layers of loess and loam in some areas. Warm pannonian airstreams make Loibenberg the „hotplate“ of the Wachau. Stretching out over more than 20 hectares, the Loibenberg is the Wachau’s biggest single vineyard and famous for its diversified microclimate.Soil:
Gneiss and loess.Ernte:
Selective hand-picking in several steps.Ageing:
Big wooden barrel.Residual sugar:
dryAlcohol level (%vol):
13Falstaff Bewertung:
93A la Carte Bewertung:
96Robert Parker Wine Advocate Bewertung:
91Wine Enthusiast Bewertung:
95