Ried Kellerberg Riesling Smaragd Wachau QW 2017
- Falstaff Bewertung: 94
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
RieslingKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut Emmerich KnollJahrgang:
2017Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
Focused tight fruit with some herbiness and lime on the nose. The palate has richness and depth, and is focused, broad and mineralic. A really expressive wine.wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Kellerberg Riesling Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Emmerich KnollCategory:
White wineWeincharakter:
classic & elegantappellation:
Wachau QWGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy preparedyear:
2017Grape variety:
RieslingÖnologe:
Emmerich Knollvineyard:
The 15.65 hectare Ried Kellerberg is located in Dürnstein at an altitude of between 204 and 340 m asl. with an average slope of 32% (max. 70%) and a south-southeast orientation. The name comes from the Dürnsteiner Kellerschlössl.Soil:
Sandy, rocky on orthogneiss.Ageing:
Aged in big wooden barrels.Residual sugar:
dryAlcohol level (%vol):
13Falstaff Bewertung:
94