Schlumberger Sparkling Brut Österreichischer Sekt 2015
- Falstaff Bewertung: 92
Lots in life constantly changes. The taste. Trends. Fashion, Schlumberger remains as it was conceived in 1842 by Robert Schlumberger: Brilliant, sparkling, harmonious and exceptionally tasteful. Of course, our house is constantly working on new Cuvées to create new sparkling pleasures. Our strict adherence to the “Méthode Traditionnelle“ always assures you the highest quality, care and unmistakable taste from Austria.
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Attributes
Land:
AustriaRegion:
WeinlandAppellation:
Österreichischer SektRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Wein- & Sektkellerei SchlumbergerJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Refreshing, apricot fragrance, rich green-apple aroma, tender yeast components, dry, fresh and fruity, slightly smoky, ripe fruit, smooth, lively. Specifically low dosage. Striking acidity.wine:
wine title:
Schlumberger Sparkling Brutwine description:
Lots in life constantly changes. The taste. Trends. Fashion, Schlumberger remains as it was conceived in 1842 by Robert Schlumberger: Brilliant, sparkling, harmonious and exceptionally tasteful. Of course, our house is constantly working on new Cuvées to create new sparkling pleasures. Our strict adherence to the “Méthode Traditionnelle“ always assures you the highest quality, care and unmistakable taste from Austria.country:
Austriaregion:
WeinlandProducer:
Kellerei SchlumbergerCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Österreichischer SektGlass:
SektPremiumglass:
SchaumweinIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Caprese, Vitello Tonnato, Melon and ham, Antipasti/Tapas mixed, Fresh oysters, Fish terrine, Pizza with salami, ham, mushrooms, Pasta Algio e Olio, Grilled filet of fish (tuna, salmon), Fish in a salt crustyear:
2015Grape variety:
CuvéeRebsorte(n):
Chardonnay, Pinot Blanc, WelschrieslingGrape variety abbreviation:
CH, PB, WRVinification:
Second fermentation in bottleAgeing:
"Méthode Traditionnelle" in the bottle for at least 18 months, then riddled by hand.Residual sugar:
dryAlcohol level (%vol):
11.5Falstaff Bewertung:
92